pumpkin pancakes
Recipe

Best Pumpkin Pancakes Recipe

PUMPKIN. PANCAKES. Need I say more? No? Ok, thanks! Seriously, guys these are so good and a great way to celebrate fall. I always have BIG plans in my head of all the traditions and things I want us to do during the holiday season but it’s hard with little ones. So, I have reigned it back a bit and have been doing simple yet memorable traditions for our family.

Family Traditions

One, of our traditions is to make pumpkin pancakes. We only make them this time of year which makes them extra special. Personally, I love the idea of baking and cooking with my children but in reality the control freak in me starts twitching! Ha! This time it went really well and I was quite proud of how far I’ve come. When we opened the pumpkin spice jar, Hudson exclaimed, “Wow, it smells like Christmas, mommy!”. That just warmed my heart because it shows how a simple tradition is creating happy memories for our family. Wrong holiday/season, buddy,  but close enough!

 

This recipe is very simple and delicious. I’m noting 1 cup of pumpkin puree in the recipe but I have added the whole can before and they were extra pumpkin-y and very very filling. You’ll just need to add a little more liquid to thin out the batter.

 

Hudson mixed all the ingredients and cooked half of the batter and Weston came in and cooked a couple more. He wasn’t involved in the mixing of ingredients because he was sick.
I’m looking forward to making them again very soon. Do you have any family traditions? Please share below!

 

Recipe

Best Pumpkin Pancakes Recipe

Print Recipe
Best Pumpkin Pancakes Recipe
The best pumpkin pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Pancakes
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Pancakes
Ingredients
Instructions
  1. 1. In a large bowl, whisk together the flour, baking powder, salt and pumpkin spice. In a medium bowl or measuring cup, whisk together the milk, eggs, melted butter, vanilla extract, and pumpkin. 3. Pour the wet ingredients into the dry ingredients, and stir until the batter comes together (a few lumps are okay). Let the batter rest 5-10 minutes. 4. Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. Flip and cook 2-3 minutes on the other side. 5. Enjoy with warm maple syrup.

Hi, I’m Lucy a San Diego based Motherhood, Life & Style Blogger. I am also a wife & a mother to two sweet boys. Here on my blog, I share about all things motherhood, fashion, beauty, self-love and travel. I also recently launched my own shop, Luna + June! I am passionate about living a happy, organic and stylish life.

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