Chia Banana Custard
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat almond milk over medium heat.
  2. Place the egg yolks in a bowl. When the almond milk starts to scald, slowly pour about 1 cup of the hot milk into the egg yolks while mixing vigorously with a whisk. Add the egg/milk mixture back to the pan and heat over medium heat for about 5 minutes, stirring constantly. The mixture should thicken slightly, be careful not to boil.
  3. Pour the hot milk/egg mixture into a blender and add the banana, dates, cinnamon, and salt. Blend on high speed to combine for 2-3 minutes, until very smooth. Add the chia seeds and pulse to evenly combine.
  4. Pour the mixture into four 8 oz Ball jars or two 16 oz Ball jars. Cover and refrigerate overnight. Serve topped with banana slices.